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Section: Flavor > Regulatory & Research
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
May 23rd, 2023
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
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Book Your Hotel for Flavorcon 2019 Today
Planning on attending Flavorcon 2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Mar 4th, 2019
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Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Feb 25th, 2016
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GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Dec 21st, 2017
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Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
May 30th, 2019
Industry insiders share the latest trends pushing innovation in F&F at upcoming events.
Uncovering Markets Ripe for Innovation in F&F
Industry insiders share the latest trends pushing innovation in F&F at upcoming events.
May 1st, 2024
Mouthfeel is a key driver in consumer acceptance and rejection of products.
Mouthfeel: The Next Frontier in Flavor Perception
Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.
Aug 9th, 2023
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Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
May 30th, 2019
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Firmenich Announces Strong Growth in 2017 Fiscal Year
Firmenich has released its result for its 2017 fiscal years. The company attributes its success to recent expansions and committing to sustainability.
Oct 11th, 2017
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FDA Hosts Industry Webinar on Nutrition Facts Label
The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.
Jun 20th, 2016
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FEMA Announces Flavor Labeling Workshop and Committee Meetings
The FEMA Regulatory Affairs Committee FLC will be hosting its summer meetings on June 19-21, 2018 and will feature discussions on flavor labeling and regulatory concerns.
May 9th, 2018
The Flavor of Food—How Natural is Natural?
The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.
Apr 6th, 2016
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The Biogenesis of Fruit Flavors: A Continuing Story
The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.
Apr 6th, 2016
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
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From Clove to Creamy: Natural Vanillin from Clove
Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.
Jul 22nd, 2025
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Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Aug 24th, 2017
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Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
May 22nd, 2017
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