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Section: Flavor > Regulatory & Research

Aurochemicals Gains SQF Level 2 Certification

The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.

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A Bunch of Crunch for 2017

Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.

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Quantifying Market Potential at Flavorcon 2017

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

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2018 Leaderboard: IFF Set for Expansion

With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.

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FEMA Releases Full GRAS 28 List

FEMA has released the full GRAS 28 list on its website. The full list will also be included in IOFI's Global Reference List and Perfumer & Flavorist's Flavor and Fragrance Materials Database (FFM).

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Submit Your Proposal to Flavorcon 2020!

Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.

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2018 Leaderboard: Huabao International Develops Domestic Markets

Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.

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2018 Leaderboard: Mane SA Increases Global Position

Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

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Senomyx, Inc. Reports Q1 2018 Results

Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.

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Implementing Sustainability at NAFFS' 2019 Winter Meeting

The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

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IFEAT 2019 to Take Place in Bali

The 2019 conference will take place in Nusa Dua, Bali on Sept. 29 - Oct. 3, with a focus on naturals in Asia.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

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WFFC Announces 2019 Scholarship Award Recipients

Diane Lachhman and Madeleine Bee were the recipients of the 2019 WFFC scholarships.

FEMA GRAS 23 Added to FFM

The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.

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Organoleptic Characteristics of Flavor Materials: March 2016

This month’s column features the live Flavorcon session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.

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