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1,236 Results
Section: Flavor > Regulatory & Research
Flavor
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Regulatory & Research
Research Project Explores How the Brain Interprets Taste
A research project funded by the National Institutes of Health aims to better understand how the brain processes taste and how those neural pathways can evolve.
Flavor
Givaudan Announces Digitization of SenseIt Taste Language
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
Flavor
Doehler and Ixora Scientific Announce Partnership for Taste Modulator Research
Doehler is set to inaugurate a technological office and lab customer facility in North Brunswick that is said to act as the Ixora east coast collaboratory hub and will focus on the development and validation of thousand product applications.
News
An Analytical Workflow for Pumpernickel Bread Varieties
GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.
Regulatory & Research
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.
Flavor
The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute
The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.
Regulatory & Research
Tighter Rules Now in Effect for USDA Organic Seal of Approval
The goal is to protect integrity in the organic supply chain and build trust in the USDA organic label by strengthening organic control systems, improving farm to market traceability and providing robust enforcement of USDA Organic regulations.
Regulatory & Research
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Regulatory & Research
Food Safety’s Impact On F&F Regulations
Why recategorization of food allergens, recalls and remodeled requirements could influence the industry.
Regulatory & Research
3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation
Discover Mintel's insights on the innovations in the plant-based food and drink market.
Regulatory & Research
[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance
Discover the latest AI platforms, technology and partnerships.
Regulatory & Research
The British Society of Flavourists Invest in Webinar Series
The honorary vice president of BSF, Andrea Albertino, discusses the line-up of impressive lectures that were hosted throughout 2022 and the future of the webinar series.
News
Firmenich, Robertet & Symrise Invest in Startup Programs
This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.
Regulatory & Research
LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study
The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.
Flavor
3 Trends Driving the Biotech Flavor Market Growth
Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.
Regulatory & Research
Discover the Latest Flavor Innovation Technology & Research
Here are the latest advances attempting to capture the future of flavor.
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
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