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Section: Flavor > Regulatory & Research

Manufacturing Flavors—How the Industry Produces Uniform Flavors

Our purpose in this paper is to outline how to best carry out completely and economically the total operation of producing and shipping of our flavors. These flavors must meet the total requirements of our customers, our management and certainly pass all the analytical requirements of both our customers and our in-house quality assurance programs. Our primary intent should be that the scaled-up product very closely resembles that flavor we originally created and submitted to our customer who made the long, tedious, and expensive purchasing decision, after many hours of testing, to buy this flavor.

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

Flavor Properties of FEMA GRAS List 26 Flavor Chemicals

This article features an assessment of 26 GRAS ingredients released by the Flavor and Extract Manufacturers Association (FEMA).

Allergens can sneak in from an ingredient supplier, from not properly cleaning equipment during a changeover from one allergen-containing material to another, from a labeling error or from a new supplier who has not been properly vetted.

Why Food Safety of Flavors Matters to Flavor Companies

Why and how flavor companies need to follow well-accepted food safety practices in their development and manufacture of flavor systems.

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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

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A Flavor of Who Will Be at Flavorcon 2017

At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon

What's happening in the flavor world? Flavorcon conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

The addition will allow for larger orders to be fulfilled quickly and efficiently.

Flavorcan International Announces Fifth Flavor Spray Dryer

The addition will allow for larger orders to be fulfilled quickly and efficiently.

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Flavor Bites: Flavor Companies—Finding the Right Fit

What are the most important factors influencing the career choices of flavorists? Large or small companies? Which is the best?

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

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Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

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[video] A Flavor of Who’s Speaking at Flavorcon 2018

At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.

(Left) One of the paper’s charts; it shows how flavor profiles match to flavor compounds in a few different foods. (Right) Donghyeon Park at Sony HQ in 2019.

Sony AI Partners with Korea University for FlavorGraph

FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.

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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.

The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.

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