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Section: Flavor > Regulatory & Research
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Endpoint. Connecting the Dots in F&F
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Feb 29th, 2016
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Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Aug 2nd, 2016
Kerry's innovation and technical center in Beloit, Wisconsin.
Kerry Opens Innovation and Technical Center
Wisconsin-based site to serve food and beverage product development needs.
Jun 24th, 2009
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
May 23rd, 2023
There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Jun 22nd, 2021
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European Commission Makes New Proposals for Organics
The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.
Mar 27th, 2014
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Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Nov 23rd, 2015
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
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Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Jun 6th, 2016
Minor components in natural flavors and fragrances
Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.
Apr 22nd, 2016
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Optimization of Traditional Curing of Vanilla Beans
A number of recent advances in plant biochemistry and chemistry have clarified some stages of the vanilla bean curing operation and opened up opportunities for improvement in and control of the process.
Aug 25th, 2015
On Location: SFC, CSA Meeting at Monell
Meeting highlights sensory research and ingredients
Apr 20th, 2011
New REACH Guidance on Chemical Safety Assessments
The European Chemicals Agency (ECHA) has published two new guidance documents.
Nov 11th, 2008
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Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Nov 5th, 2018
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Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Feb 14th, 2018
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Now Hiring: Senior Analytical Chemist at ADM
The position requires a scientist to have a strong background in flavor analysis, aroma chemicals, instrumental analysis, GCMS and GC/FID.
Dec 6th, 2018
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Symrise Glows Green With German CSR Award
The company was awarded second place in the category of “Environmental Commitment,” for its more than 25 years of working towards transforming its supply chain to become more environmentally and socially responsible.
Oct 15th, 2018
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Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Aug 3rd, 2018
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