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Section: Flavor > Regulatory & Research

GRAS Flavor Chemicals— Detection Thresholds

Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.

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Patent Pick: Modified Maillard Confections

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.

The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.

Report: Global Coffee Market Value

The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.

Canada Unveils Food Labeling Plan

In order to better reflect the true origins of products in the marketplace, the Canadian government has announced an action plan which will require products to be labeled and advertised accurately and truthfully.

EFSA Increases Scientific Committee Numbers

The European Food Safety Authority (EFSA) has appointed 191 scientists to its scientific committee in order to reinforce its impartiality and independence.

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Gusmer Enterprise's Cellu-Stack Filters

The product can be used for coarse, fine and pre-sterile filtration in numerous filtration applications.

The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.

ADM Report: Consumer Flavor Trends

The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.

EFSA Food Residue Report: 96% Compliant

Organization notes exceeded MRLs may not necessarily pose a health risk.

The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.

Report: CBD-Infused Beverages Market Growth

The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.

Craft breweries are invited to join Ester's Flavor Intelligence Collective. Photo: BrewBound.

Ester Announces New Flavor Intelligence Collective

Craft breweries are invited to join Ester's Flavor Intelligence Collective.

Food Science Not Effectively Communicating Safety

Consumer misperceptions, the challenge for the industry

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Researchers Identify 10 Categories of Smell

New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.

Markus Lipp, director,food standards, US Pharmacopeia

NEXT: Commoditization and Food/Flavor Safety

Markus Lipp on why adulteration is not a quality issue, but a safety concern.

Aurochemicals Gains SQF Level 2 Certification

The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.

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Patent Pick: Amide and Menthol Cooling

Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.

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Evolva Announces Restructure and Management Changes

Evolva announced its strategy to restructure its business to promote growth. Among the changes include a major site consolidation, management changes and layoffs.

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A Bunch of Crunch for 2017

Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.

TTB Response to P&Fnow Vanilla Comments

The conversation on TTB's view of natural vanilla continues

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