Search Perfumer & Flavorist: Page 11

509 Results

Section: Flavor > Regulatory & Research

Czech Republic President Vetoes REACH Legislation

The President of the Czech Republic, Vaclav Klaus, has refused to sign off on legislation adopted by the Parliament to implement REACH at the national level.

pf_law_lead_62818

Creating Flavors in Today’s Regulatory Landscape

Joanna Drake, general counsel, FEMA, will present at Flavorcon 2018 about the intersection of regulatory affairs and flavor creation.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Dihydroquercetin is naturally found in a variety of fruits and vegetables.

Blue California’s Dihydroquercetin Receives GRAS Status

Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.

beaker1

Natural Aroma Chemicals: The Free EBook

The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

PF_EasterCandy_425

Seasonal Chocolate Hops to the Top

In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.

FMA Comments on Lacey Act Amendments

The Fragrance Materials Association has submitted comments to the Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture (USDA) regarding the Lacey Act amendments, which were enacted by Congress earlier this year.

ecigs2

FEMA Updates Statement on e-Cigs

FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."

EFSA, US FDA Sign Cooperation Agreement

The European Food Safety Authority (EFSA) has signed an agreement with the US Food and Drug Administration to increase information exchange between the regulatory bodies.

Fat Perception May Have Genetic Component

Scientists have identified two genes that play a role in some people's ability to taste fat

Smell training includes smelling things such as garlic, herbs and coffee.

Smell Training Designed for COVID Patients

This session could help those who have lost their sense of smell due to COVID-19.

US Chem Facility Anti-Terrorism Standards

The US Department of Homeland Security's Chemical Facility Anti-Terrorism Standards interim final rule is available here.

Supply Chain Integrity: Who Will Pay?

The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

A perfumer who believes in and intends to use a new ingredient has to present a compelling rationale in order to add it to the official company inventory.

The Return of Aroma Chemicals

What is the fastest way to move a new aroma chemical from its initial availability to being a profitable worthwhile success?

Biotechnology: Approaching a Critical Mass

In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry

Microbiological Quality Control of Flavors

The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.

Page 11 of 29