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Section: Flavor > Regulatory & Research

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10 Insider Tips To Design Effective Flavor & Fragrance Presentations

Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”

The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.

dsm-firmenich Launches F&B Pilot Plant in New Jersey

The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives

The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

WFFC Meeting to Discuss Potential Impacts of Fragrance Regulations

The Women in Flavor and Fragrance Commerce Spring Meeting scheduled for April 1, 2009, will address the potential impacts of regulations on the fragrance industry.

General Mills Files Patent for Dough with Reduced Sodium Content

General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.

Sustainability is top-of-mind for consumers around the globe, with 84% believing in personal sustainability.

Kerry's Consumer Research Shows Sustainability Demand For Food and Beverages

Sustainability is top-of-mind for consumers around the globe, with 84% believing in personal sustainability.

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Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

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Day 1: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.

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Day 2: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

EFSA Concludes GM Maize, Herbicide Study Has "Serious Defects"

In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."

EFSA Deems Five Carboxamides in Flavoring Group Non-genotoxic

Panel evaluated substances from flavoring group evaluation 304

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A Sense of Design: Creating Effective Multi-Sensory Experiences

In The Senses: Design Beyond Vision, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

IFF Completes North America Creative and Design Center Expansion

The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.

Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.

Interstellar Lab Wins 2024 NASA Deep Space Food Challenge

Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.

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Nutrition Facts Update: Bev Makers Cutting the Sugar in Drinks

The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.

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