Search Perfumer & Flavorist: Page 11

484 Results
Section: Flavor > Regulatory & Research
pf_bev_lead_111918
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Nov 19th, 2018
Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.
Interstellar Lab Wins 2024 NASA Deep Space Food Challenge
Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.
Sep 6th, 2024
The global vegan flavor market is anticipated to reach $11,078.2 million in 2024, and it is expected to exhibit steady growth with a CAGR of 5.2% until 2034.
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Nov 1st, 2024
Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
This article features an assessment of 26 GRAS ingredients released by the Flavor and Extract Manufacturers Association (FEMA).
Dec 26th, 2013
pf_dig_lead_21819
[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Feb 18th, 2019
Flavorcon-video-image_300
[video] Talk Taste Face to Face at Flavorcon 2017
Flavor is a specialized industry marked by science, innovation, creativity and imagination—Flavorcon is a unique conference that brings all of these elements to you.
Aug 22nd, 2017
pf_flavorcon_lead_10418
3 Reasons Why You Need to Attend Flavorcon 2018
Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.
Oct 4th, 2018
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Dec 20th, 2022
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Jun 15th, 2009
2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.
Feb 27th, 2015
Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Nov 17th, 2017
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Aug 4th, 2014
pf_flavor_lead_71917
A Flavor of Who Will Be at Flavorcon 2017
At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.
Jul 19th, 2017
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Jan 8th, 2016
pf_regKey_lead_1025172
Science, Technology and Consumer-Driven Regulations at Flavorcon 2017
Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.
Oct 26th, 2017
pf_bev_thumb_8318
[video] A Flavor of Who’s Speaking at Flavorcon 2018
At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.
Aug 3rd, 2018
pf_ift_slide3_72418
What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Jul 27th, 2018
pf_ffTech_lead_31419
3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.
Mar 19th, 2019
Previous Page
Page 11 of 27
Next Page