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Section: Flavor > Pharmaceuticals
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Beverage
Taking A Moment to Sip RTD Tea Flavors
As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.
Flavor
In Case You Missed It: This Week in News
Busy week? We put together a list of the top industry headlines to keep you in the loop before the weekend.
Savory Applications
Symrise Gets to the Meat(less) of Alternative Proteins
According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.
Event Coverage
NAFFS Meeting to Focus on Stevia, Pesticide Residues
Formulation, environmental and health considerations.
Flavor
Takasago Unveils S$60 million F&F Facility in Singapore
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
Event Coverage
Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at
Flavorcon
2019.
Flavor
Givaudan Makes Its Biggest Investment in India to Date
“Over the last few years, there has been tremendous growth in the food and beverage industry in India and we have seen sustainable growth in this market,” said Monila Kothari, APAC commercial head, flavours. “Given this rapid transformation, we need to be agile to address the needs of these markets and this new manufacturing facility in India is designed to cater to this.”
Savory Applications
Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Event Coverage
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
Event Coverage
A Hint of Regional Mint Tastes at Flavorcon 2019
At
Flavorcon
2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Sweet Applications
Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence
Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.
Flavor
IFF-LMR Naturals Announces Bertrand de Preville as General Manager
Bertrand de Preville will take over as general manager for IFF-LMR Naturals after the retirement of Bernard Toulemonde.
Oral Care
Synergizing Flavor and Oral Care Innovation for Whole Mouth Health
Utilizing novel cool technologies and stable raw materials like mint oils, flavorists are able to create oral care flavors that promote oral health and provide a pleasant sensory experience.
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
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