
Givaudan released its sustainability report for 2015. Some quick highlights are listed below:
- CO2 emissions reduced by 30.9%
- Energy efficiency improved by 15.4%
- Waste reduced by 42.8%
- CDP score of 100A
- Strengthened 2020 eco-efficiency targets
Previous: Givaudan's 2013 Sustainability Report
2015 was the end of their five-year strategy cycle, as the company introduced a new plan for 2020 based on responsible growth and shared success.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



