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Section: Flavor > Pharmaceuticals

F&F Focuses on Emerging Markets for Growth

Companies expect Asia, Latin America will grow the most rapidly over the next five years

The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.

Kowabunga Introduces Mobile Conference Room for F&F Customers

The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.

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Toasting Whisky Flavors at Flavorcon With Ewan Morgan

Ewan Morgan, national director of Diageo Reserve Program, will discuss the alchemy of whisky production and its major flavor components during Flavorcon 2018.

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Givaudan Launches Masking Solutions for Plant-Based Proteins

The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.

'This [acquisition] will allow us to penetrate segments of the market in which we have developed world-class technologies like maskers, boosters, enhancers and augmented mouthfeel while strengthening our foothold in the flavor industry,' says Tom Damiano, CEO of T. Hasegawa USA.

[update] T. Hasegawa USA Acquires Mission Flavors & Fragrances

“The acquisition of Mission Flavors & Fragrances, Inc. expands our technical capabilities and overall flavor portfolio so we can better serve our customers," said Tom Damiano, CEO, T. Hasegawa USA, Inc.

In an effort to win the dairy alternatives race, Mane has introduced three solutions it plans to incorporate into its approach on dairy alternatives.

Mane Introduces Solutions to Win Dairy Alternatives Race

In an effort to win the dairy alternatives race, Mane has introduced three solutions it plans to incorporate into its approach on dairy alternatives.

Celebrity chef Jeffrey Jew brings attendees into his kitchen to get a taste of his take on untraditional cross-cultural flavor fusions.

Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew

Celebrity chef Jeffrey Jew brings attendees into his kitchen to get a taste of his take on untraditional, cross-cultural flavor fusions.

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De Monchy Switches Out the Captain's Chair

After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.

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Evolva and Takasago Alliance Complete Second Milestone

Evolva has reached its second milestone with its alliance partner, Takasago, by preparing to launch target ingredients and continue the collaboration into future phases.

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Organoleptic Characteristics of Flavor Materials July 2019

This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.

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Organoleptic Characteristics of Flavor Materials - April 2019

This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.

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Smelling With Your Tongue? Monell Center Investigates

A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.

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‘Taste’ Main Driver for Tea Purchases Says Comax

The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Givaudan Donates $3.5 Million to Protect Citrus Collection

The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.

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In Case You Missed It: Weekly Re-Cap

Catch up on the latest industry moves you might have missed this week.

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Flavor a Driver in Budding Cannabis Edible Market

The report indicates that cannabis edible consumers largely purchase products based on flavor and price.

RIFM president James Romine, Ph.D.; Sheila Romine; Laure Moutet Manheimer; with Kerry executives Steven Manheimer; Otis Curtis V; Rajesh Potineni, Ph.D.; and Michael Kemp, Ph.D., at the Double Tasty dinner. Kerry was a major supporter of the 50th Anniversary celebration and ITTSD conference.

Monell Center Celebrates 50 Years With Sensory Conference

The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.

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