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Section: Flavor > Pharmaceuticals
Flavor
Givaudan Rises up to the Highest Climate Action Ambition
The company aims to reduce 70% of its greenhouse gas emissions by 30% in order to limit global warming at 1.5°C.
Flavor
A Flavor for Southeast Asia: Firmenich Opens Taste Facility in Philippines
The taste creation hub will aid the company in delivering flavor solutions to the surrounding Southeast Asia region.
Flavor
Firmenich Announces Global Alliance for Youth Launch
The alliance aims to support 6 million young people in developing employable job skills for the future.
Flavor
Capiton Acquires Majority Stake in Axxence Group
Joost van Neck, founder of Axxence commented, “Axxence and its management look forward to the new opportunities and synergies which will arise from the future collaboration with Capiton and its partners."
Sweet Applications
Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole
At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Beverage
6 Things to Know About Naturalness in Asia-Pacific
Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.
Flavor
Tamara Steele to be Honored at 2016 WFFC Annual Gala
The senior vice president of US Prestige Beauty Group at Elizabeth Arden will be honored at the 34th WFFC annual gala on November 3, 2016.
Event Coverage
Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At
Flavorcon
2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Flavor
T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry
The animal rights organization has been aggressive in targeting suppliers and brands across industries.
Event Coverage
[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At
Flavorcon
2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Savory Applications
Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Flavor
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Dietary Supplements
ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications
“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.
Flavor
Firmenich Acquires Campus
The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.
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