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Section: Flavor > Pharmaceuticals

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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%

Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.

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Symrise AG's Mandaril

Mandaril is a powerful and very stable citrusy nitrile reminiscent of mandarin peel.

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Flavor Bites: Anethole

Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.

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Organoleptic Characteristics of Flavor Materials- November 2019

This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.

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Forward Thinking: Top Dawg

The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.

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A Farewell and a Hello

Considered to be a recession-proof category, the pet food market continues to expand with more diversity in product portfolios.

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Pumpkin Spice Magic

America’s obsession with pumpkin spice has long been explained as clever marketing and nostalgia, but what if there’s something deeper at work?

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Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

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Your Flavoring Cannabis Questions, Answered

Industry experts are ready to answer your most burning questions about flavoring cannabis.

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When Citromax Gives You Lemonade Bases, You Make Lemonade

The company has launched a new range of ready-to0use lemonade bases, which will be showcased at Flavorcon 2019.

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Diversifying the Palette: High Impact Aroma Molecules—The Ebook

This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.

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Comax is Sweet on Caramel

The collection of six flavors offers a variety flavor combinations and formulas.

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Firmenich Hosts Flexitarian Challenge

The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.

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7 Things to Know About the Emulsions for Beverages Market

Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.

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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives

“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.

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Symrise Unveils Milk Chocolate Mania

“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”

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