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Section: Flavor > Pharmaceuticals
Flavor
Evolva and Takasago Alliance Complete Second Milestone
Evolva has reached its second milestone with its alliance partner, Takasago, by preparing to launch target ingredients and continue the collaboration into future phases.
Flavor
Bell Hires Chemist and Marketing Manager
Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Flavor
Bell Announces New Hire and Two Promotions
Karen Clint has been appointed as Bell’s marketing manager while Aaron Graham was promoted to vice president of technical services for flavor and Simon Poppelsdorf was promoted to global vice president for flavor.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Ingredients
Recreating Scents and Tastes With Aromyx’s Latest Software Tool
Magic Search allows users to deconstruct the EssenceChip measurement of a perfume or beverage into its constituent receptor responses, along with showing every possible recipe to make that flavor or fragrance.
Flavor
2019 Leaderboard: Mane Expands With Production and R&D Capabilities
Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Flavor
The Last Word: Taking Ownership of Sustainable and Ethical Practices
Art Schick on the true impact of sustainability on suppliers, brands and consumers
Flavor
IFF Brings New SVP and Chief Officer Aboard
International Flavors Fragrances appointed Dr. Gregory Yep as the new senior vice president and chief global scientific and sustainability officer, effective June 20, 2016.
Beverage
Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Flavor
McCormick and IBM Are Giving You a Taste of AI
Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.
Flavor
Steve Presley Named Head and CEO of Nestlé USA
Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.
Flavor
2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
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