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Section: Flavor > Pharmaceuticals
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Flavor
IFF Announces Preliminary Q4 & Full 2020 Financial Results
The company has announced the release date of the results as well as a conference call to discuss the results.
Flavor
[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Flavor
T. Hasegawa Appoints Jim Yang Vice President of R&D
T. Hasegawa USA Inc. has announced the appointment of Jim Yang as vice president of research & development.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Home Care
Editor's Note: So Fresh and So Clean
Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Flavor
Firmenich Goes for the Gold, and Wins
The gold rating from EcoVadis puts Firmenich among the top 2% of all suppliers regarding sustainability.
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Trends
Flavor a Driver in Budding Cannabis Edible Market
The report indicates that cannabis edible consumers largely purchase products based on flavor and price.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Regulatory & Research
FDA Talks Cannabis Next Steps, Announces Public Hearing
The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.
Flavor
Symrise's Profits Are Looking Up For Q2
Symrise experiences profit increase in both group and individual sales for Q2.
Flavor
Now Hiring: Junior Flavor Chemist at Flavor Producers
The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
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