
Firmenich, for the second consecutive year, was awarded a gold rating for sustainability by EcoVadis. Firmenich's rating puts the company among the top 2% of the suppliers assessed for sustainability performance.
Firmenich received particular praise for its achievements in the area of environmental protection. From 2010 to 2015, Firmenich reported a 20,000 ton decrease in absolute Scope 1 and 2 CO2 emissions, a 12% decrease in energy use and a 13% decrease in water use.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



