Search Perfumer & Flavorist: Page 11

221 Results
Section: Flavor > Pharmaceuticals
New Symrise CEO Bertram Understands "Innovation and Flexibility"
Succeeds Gerold Linzbach July 1.
Jun 4th, 2009
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Firmenich Celebrates E-Shop Anniversary and Expands Offerings
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Jul 6th, 2021
850x425_steve-presley-nestle
Steve Presley Named Head and CEO of Nestlé USA
Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.
Feb 23rd, 2018
flavorcon15_marie_wright_interview
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Nov 19th, 2015
pf_firm_leadN_62619
Firmenich Opens Turkish Facility and Celebrates Growth in Region
The new facility will serve the company’s growing business in Turkey while providing support to European and Middle East markets.
Jun 26th, 2019
pf_nat_lead_12819
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Jan 28th, 2019
newslistthu2
In Case You Missed It: This Week in News
Busy week? Catch up with the hottest news stories from this week!
Feb 11th, 2016
susfirmthu1
Going for the Green: Firmenich Awarded "A" by CDP
Firmenich was recognized for excellence in greenhouse gas management, ranking in top 2% of the world's top performing supplier companies.
Jan 27th, 2016
850x425_senomyxsiratose
Sweet Thing: Senomyx Achieves Proof of Concept for Siratose
Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.
Jul 26th, 2018
Photo provided by Thinkthin
Gut Health in A Cup with Thinkthin’s Oatmeal Line
Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.
Jul 11th, 2018
giv850
Givaudan Rises up to the Highest Climate Action Ambition
The company aims to reduce 70% of its greenhouse gas emissions by 30% in order to limit global warming at 1.5°C.
Sep 26th, 2019
850x425_citromaxlemon
When Citromax Gives You Lemonade Bases, You Make Lemonade
The company has launched a new range of ready-to0use lemonade bases, which will be showcased at Flavorcon 2019.
Nov 1st, 2019
pf_mane_lead_62619
2019 Leaderboard: Mane Expands With Production and R&D Capabilities
Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.
Jun 28th, 2019
pf_paste_lead_52919
Synergizing Flavor and Oral Care Innovation for Whole Mouth Health
Utilizing novel cool technologies and stable raw materials like mint oils, flavorists are able to create oral care flavors that promote oral health and provide a pleasant sensory experience.
May 30th, 2019
pf_candy_lead_12318
Candy Hall of Fame Sweetens Up With 2 Bell Inductees
James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.
Dec 3rd, 2018
850x425_symrisevanilla
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Aug 21st, 2019
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Mane to Explore Major Challenges at Plant-Based Foods Ecosystem
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Feb 28th, 2020
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Jan 27th, 2020
Previous Page
Page 11 of 13
Next Page