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Section: Flavor > Ingredients
Ingredients
2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels
T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Oral Care
Symrise Partnership with Norwest Ingredients Solidifies Verified Mint Achievement
Per Symrise, the currently verified mint accounts for one-third of supplied volume from Norwest Ingredients.
Ingredients
KH Roberts Celebrates 50 with Facility Opening
A key feature of the 100,000 sq. ft., $20 million facility is an automated liquid distribution and dispensing system, capable of synergizing both automation and scalability of production batches.
Flavor
ADM Continues Asian Expansion with Shanghai Facility
The center will allow ADM to work closely with customers to create flavor and specialty ingredient solutions. It will house food scientists, flavorists and applications experts, as well as sales, marketing and regulatory personnel.
Ingredients
Nestlé Expands in Organics With Terrafertil Acquisition
Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.
Ingredients
Unilever Spreads the Love With Margarine Auction
According to a Reuters report, Unilever plans to auction off its margarine and spreads business this fall, which is estimated to be worth $7.6 billion dollars.
Regulatory & Research
Q&A: EU’s Regulation Progression with Alexander Mohr
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out
P&F
's February 2017 issue.
Ingredients
DSM Signs Renewable Energy Agreement with Ørsted
DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.
Ingredients
Scent Creations With Natural Advantage's Neryl Acetate
While the flavor can be described as fruity with citrus and raspberry overtones, the aroma is of sweet floral roses, making it ideal for fragrance applications.
Event Coverage
Evening of Pairings With American Society of Perfumers
American Society of Perfumers is hosting its annual Evening of Pairings, which will bring perfumers together for an evening of food and fragrances.
Beverage
Hybrid Beverages Pick Up the Pace With Millennials
In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.
Regulatory & Research
Keeping Up with Consumers & Regulations at Flavorcon 2017
David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.
Beverage
PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Trends
Chinese Consumers Keep It Clean With Purchase Claims
A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.
Ingredients
Sigma-Aldrich® aroma chemicals – Innovating Formulations with Ingredients
Sigma-Aldrich® aroma chemicals has a long history of offering the highest quality ingredients. Learn how we are innovating formulations by bringing the newest ingredients to the market while also providing helpful content to our customers to streamline their creativity.
Ingredients
Keeping it Fresh With Symrise's Symcool WS-5
A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.
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