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Section: Flavor > Ingredients
Ingredients
Takasago Releases Consolidated Financial Statement for Q1 2020
Takasago saw a decrease of consolidated net sales of 3.9% compared to the previous year totaling ¥38,587 million for the quarter running April 1-June 30, 2020.
Ingredients
BASF Research Press Conference 2023 Presents Product & Technology Developments
BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.
Ingredients
Turpaz Acquires British Flavor Company F&E for £22 million
The acquisition of F&E is said to be Turpaz's eleventh acquisition since its issuance.
Flavorcon Coverage
Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024
An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.
Ingredients
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
Flavor
ADM Reports Financial Results for First Quarter of 2025
According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.
Beverage
Amyris Announces Q4 Results, Finalizes CBD Investment
While Amyris' preliminary unaudited financial results saw negative results for the fourth quarter and fiscal year, the company continues to push forward with a new cannabinoid licensing agreement with LAVVAN.
Ingredients
Flavoring Syrup Market to Reach $388.71 billion by 2030
Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.
Ingredients
Monin Announces 2021 Flavor of the Year: Strawberry Rose
Monin produces a selection of clean label flavors, currently offering more than 170 options.
Event Coverage
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Ingredients
Kerry Reports Revenue Increase in Half-year 2023 Sales
Taste & Nutrition reported revenue increased by 2.7% to €3,539 million driven by volume growth and positive pricing, partially offset by adverse translation currency and the effect of disposals net of acquisitions.
Ingredients
2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations
In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.
Event Coverage
Science, Technology and Consumer-Driven Regulations at Flavorcon 2017
Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.
Beverage
Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Ingredients
Flavor Properties of FEMA GRAS List 25 Flavor Chemicals
A preliminary assessment
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