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Section: Flavor > Ingredients
Ingredients
Flavor Bites:4-(P-Hydroxyphenyl)-2-butanone
Raspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.
Flavor
Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
Flavor
Angel Yeast Launches Feravor Natural Flavor Solution
Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.
Flavor
Top 5 Flavor Headlines of June 2025
Check out what our readers loved most last month in the world of flavor.
Flavor
Top 5 Flavor Headlines of July 2025
Discover which flavor articles caught our readers' eye.
Regulatory & Research
Patent Pick: Flavor Transfer to Food
Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.
Ingredients
Obvi Offers Flavored Collagen-infused Collections
Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Trends
Picking Up the Pace in Flavor
How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Beverage
UPDATE: Firmenich Acquires Natural Flavors, Inc.
Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.
Sweet Applications
Turpaz Acquires German Flavor Company Schumann
Schumann & Sohn GmbH specializes in sweet flavor solutions for its customers in Western Europe.
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Ingredients
Japan Permits Two New Flavor Ingredients
The Japan Flavor and Fragrance Materials Association has reported 2-ethyl-5-methylpyrazine and isopentylamine are now available for legal use in flavorings in Japan.
Trends
Where Is the Flavor Industry Going?
The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.
Regulatory & Research
Advances in Flavor Research and Technology
The fourth bi-annual Symposium on Advances in Flavor Research and Technology took place at the Sheraton Towers in Iselin, New Jersey on April 24, 1991. Professor Chi-Tang Ho and Henry V. Izzo, Rutgers University, and Dr. James T. Carlin, Joseph Seagrams and Sons Inc., put together a wide-ranging program with international participation that attracted about 215 scientists mainly from the flavor, food and beverage industry.
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