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Section: Flavor > Ingredients

Capua Pf2203 Lead2

Italian bergamot: imitated but never duplicated

Calabrian bergamot is now prepared for a resilient and sustainable future.

Juice the December issue for the latest trends, research and updates in the fragrance industry.

Perfumer & Flavorist+ December Issue Fragrance Highlights

Fond of the fragrance items? We've compiled the scented features here.

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

The Flavour Genius Community is a platform to provide professional training and resources for baristas, charistas and mixologists in Asia Pacific

Davinci Gourmet Launches Flavour Genius Community

The Flavour Genius Community is a platform to provide professional training and resources for baristas, charistas and mixologists in Asia Pacific

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

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Fermented Natural Delta-Cadinene With Isobionics

This Isobionics fermented ingredient is offered in a 95% purity,

The WFFC is a professional association that was founded in 1982.

WFFC Announces 2025 Board of Directors

Appointments include the association's national, Chicago, Cincinnati, and New Jersey boards.

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Discover Synthetic Eugenol for fragrance applications

Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.

With the rise of domestic ethanol, ADM plans to restart production at its dry mills in multiple locations.

ADM Resumes Dry Mill Ethanol Production

With the rise of domestic ethanol, ADM plans to restart production at its dry mills in multiple locations.

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Ginkgo Bioworks Designs Custom Microorganisms

Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.

Symrise Debuts Exotic Fruit Flavors

Taking inspiration from global destinations such as the Caribbean and South America

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Patent Pick: Layered Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

Plant-based Foods & Desserts Roundup

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

Ingredients Division Formed by PPF

Materials from three major supplying units.

Ingredient Profile: d-Undecalactone, Natural

Use in dairy and fruit flavors

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

icecreamcones

Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

FlavourDay tasting activities

#FlavourDay Comes to Istanbul

Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.

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