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Type: News
Section: Flavor > Ingredients
Ingredients
Kraft Launches Mac and Cheese Club for Exclusive Flavor Line
Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
April
Sensient Flavors & Extracts' Flavors
Ingredients
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Ingredients
T. Hasegawa USA Debuts
FlavorModulation.com
The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.
Flavor
Mosaic Flavors Acquires First Coast Flavors
Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.
Flavor
Perfumer & Flavoris+
October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
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