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Type: News

Section: Flavor > Ingredients

Blue California's bitter blocker technology can be used for drinks such as coffee and tea.

Blue California To Create Bitter Blocking Technology

The technology will be used to combat bitterness in common foods, beverages and supplements.

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Isobionics bv's Natural Beta-Bisabolene

This ingredient provides a typical citrus-like, green and flowery odors and is kosher, halal, halal, EU natural, US natural and food grade.

Gillian Bleimann-Boucard will replace her father, Kim Bleimann, who will continue as chairman of the board of directors of Berjé, Inc.

Berjé Announces Gillian Bleimann-Boucard as CEO

Gillian Bleimann-Boucard will replace her father, Kim Bleimann, who will continue as chairman of the board of directors of Berjé, Inc.

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Burt’s Bees Goes Holistic With Plant-Based Protein Shakes

Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Lemon Oil Market Driven by Health and Beauty Benefits

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

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Flavorcon Day 2: Beverages, Blockchains and Brand Drivers

Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.

With this range of microencapsulated essential oil powders, the company hopes to open a new chapter in nutraceutical flavor, fragrance, and ingredient applications.

Botanical Innovation Introduces Botanical’s Breath Microencapsulated Essential Oils

With this range of microencapsulated essential oil powders, the company hopes to open a new chapter in nutraceutical flavor, fragrance, and ingredient applications.

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Botanicals Meet Booze

Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.

Natural Beta-Bisabolene 90% Isobionics www.isobionics.com EU and U.S. natural beta-bisabolene 90% (CAS# 495-61-4) appears as a clear, colorless to pale yellow liquid with a green, flowery and citrus-like odor. Produced via fermentation, this material is available in large-scale quantities, as well as pesticide-free. Its suggested applications are within beverages and fragrances.

Isobionics' Natural Beta-Bisabolene 90%

Natural Beta-Bisabolene 90% by Isobionics is a clear, colorless to pale yellow liquid with a green, flowery and citrus-like odor, with applications for beverages and fragrances.

The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.

Biotech Flavor Market Expected to Reach $69 Billion by 2034

Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

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Berjé Buys for Cognac Oils

Berjé Inc. announced the acquisition of a main distributor of cognac oils.

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Berjé Inc. Announces Promotion of Gillian Bleimann

Berjé Inc. announced the promotion of Gillian Bleimann to executive vice president. In this new role, she will focus on sustainability and innovation in an effort to grow the business.

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Bio Vanillin Market Blooms Through 2025

The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.

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Biotech is Booming for F&F

As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.

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Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved

Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.

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Patent Pick: Butter Up Bran

Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.

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Firmenich Partners With Blue Marble Biomaterials

Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.

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