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Type: News

Section: Flavor > Ingredients

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Ginkgo Acquires Gen9, Expands into Synthetic DNA

With Ginkgo's acquisition of Gen9, its facilities will become home to Gen9's manufacturing platform and technologies, software and tools, as well as Gen9's portfolio of over 125 patents and patents pending related to DNA synthesis and assembly technologies.

The Sourcing4Good program will support communities where Givaudan sources, reduce environmental impact and promote sustainable agricultural practices.

Givaudan Debuts Sourcing4Good Program

The Sourcing4Good program supports communities where Givaudan sources, reduces environmental impact and promotes sustainable agricultural practices.

Mango Chile joins Goodpop's line of other plant-based flavors.

GoodPop Launches Mango Chile Flavor

Mango Chile joins Goodpop's line of other plant-based flavors.

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Givaudan Group Announces 2017 Financials

The manufacturer saw growth across all segments.

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Zerose Granted GRAS Flavor Status From FEMA

Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).

GSB Launches New Green Tea Flavor Blends

GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.

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Cronos and Ginkgo Get Into the Weed(s)

Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.

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Givaudan Opens GBS Delivery Center in Malaysia

Givaudan announces the opening of its latest Givaudan Business Solutions (GBS) delivery center in Kuala Lumpur, Malaysia, as the company looks to the Asia Pacific region for growth.

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Givaudan Boosts Natural Capabilities With Golden Frog Acquisition

“Strengthening and expanding our offering in naturals continues to be a key priority for Givaudan,” said Louie D’Amico, president of Givaudan’s flavor division. “The addition of Golden Frog’s product portfolio, talent and know-how will further enable Givaudan to provide global, regional and local customers with complete and competitive natural solutions.”

Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.

5 Global Oil & Lemon Extracts Market Growth Drivers

The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.

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Givaudan Eyes Naturex for Natural Growth

Aligned with its 2020 strategy to strengthen its natural flavor capabilities, Givaudan has entered into an agreement to acquire natural ingredient company Naturex.

The Flavour Genius Community is a platform to provide professional training and resources for baristas, charistas and mixologists in Asia Pacific

Davinci Gourmet Launches Flavour Genius Community

The Flavour Genius Community is a platform to provide professional training and resources for baristas, charistas and mixologists in Asia Pacific

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Global Essential Oil Market Grows Through 2023

The global essential oil market is projected to see strong growth through 2023, due to its use in fragrance and flavors and the rise of aromatherapy.

According to the report, the company achieved double-digit growth in all operational and financial lines.

Turpaz Group Reports Record Double-Digit Growth

Revenue over this period was $60.4 million, a growth of 54.7% over the corresponding period last year.

GreenLab's proprietary technology uses genes found in corn to develop proteins.

Shiru, GreenLab Partner to Scale Sustainable Protein Production

The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.

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Global Encapsulated F&F Market Grows through 2024

A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.

Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.

Pour Me a Glass: RTD Beverage Global Trends

One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.

L-R: Joel Warady, Sunny Gilbert and Ben Howard

To GMO or Not to GMO, That is the Debate

What’s the latest buzz with GMOs? CSIFT held a debate on the growing concerns of GMOs, sharing insight on what we know, the questions we have and the pros and cons of GMOS in food products.

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