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689 Results
Type: News
Section: Flavor
Regulatory & Research
Givaudan Targets Greenhouse Gas With Goals and Initiatives
Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.
Beverage
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Flavor
Symrise Glows Green With German CSR Award
The company was awarded second place in the category of “Environmental Commitment,” for its more than 25 years of working towards transforming its supply chain to become more environmentally and socially responsible.
Beverage
Kerry Group Announces Ganeden Acquisition and Growth
Kerry Group announced the acquisition of Ganeden and has updated its medium-term growth targets.
Flavor
Firmenich's Gilbert Ghostine Recognized With Global CEO Award
Gilbert Ghostine received CEO Today's 2019 Global CEO Award for his commitment to sustainable business development and leadership.
Ingredients
Ginkgo Acquires Gen9, Expands into Synthetic DNA
With Ginkgo's acquisition of Gen9, its facilities will become home to Gen9's manufacturing platform and technologies, software and tools, as well as Gen9's portfolio of over 125 patents and patents pending related to DNA synthesis and assembly technologies.
Regulatory & Research
Firmenich Sells La Jonction to Support Geneva and Global Goals
In order to help Geneva state’s urban renewal plan, Firmenich has decided to sell La Jonction to the State’s Pension Fund so it can conduct its largest investment to date.
Ingredients
Givaudan Debuts Sourcing4Good Program
The Sourcing4Good program supports communities where Givaudan sources, reduces environmental impact and promotes sustainable agricultural practices.
Ingredients
Givaudan Group Announces 2017 Financials
The manufacturer saw growth across all segments.
Ingredients
GoodPop Launches Mango Chile Flavor
Mango Chile joins Goodpop's line of other plant-based flavors.
Ingredients
Zerose Granted GRAS Flavor Status From FEMA
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Regulatory & Research
Gold for Green: Firmenich Recognized for Sustainability
For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Trends
Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Ingredients
Cronos and Ginkgo Get Into the Weed(s)
Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.
Ingredients
Givaudan Opens GBS Delivery Center in Malaysia
Givaudan announces the opening of its latest Givaudan Business Solutions (GBS) delivery center in Kuala Lumpur, Malaysia, as the company looks to the Asia Pacific region for growth.
Flavor
Firmenich Goes for the Gold, and Wins
The gold rating from EcoVadis puts Firmenich among the top 2% of all suppliers regarding sustainability.
Regulatory & Research
Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
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