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Type: News
Section: Flavor > Trends
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Dec 30th, 2008
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Kerry Group Announces Ganeden Acquisition and Growth
Kerry Group announced the acquisition of Ganeden and has updated its medium-term growth targets.
Oct 16th, 2017
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Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Nov 29th, 2016
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Cronos and Ginkgo Get Into the Weed(s)
Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.
Sep 6th, 2018
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Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Nov 4th, 2016
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Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Jul 23rd, 2019
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Global Encapsulated F&F Market Grows through 2024
A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.
Aug 9th, 2018
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Global Plant-Based Market Growth Through 2025
Market Research Future predicts large growth for the plant-based food market as a result of increased consumer interest in vegan and healthy lifestyles.
Jan 8th, 2020
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Going Algae Green With Nonfood's Snack Bar
Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.
May 17th, 2018
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[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Oct 8th, 2018
Photo courtesy of The Hershey Company
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
Nov 20th, 2017
Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.
Pour Me a Glass: RTD Beverage Global Trends
One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.
Oct 27th, 2017
L-R: Joel Warady, Sunny Gilbert and Ben Howard
To GMO or Not to GMO, That is the Debate
What’s the latest buzz with GMOs? CSIFT held a debate on the growing concerns of GMOs, sharing insight on what we know, the questions we have and the pros and cons of GMOS in food products.
Feb 27th, 2017
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Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Dec 29th, 2017
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Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
May 4th, 2016
TechNavio Forecasts Global F&F Growth During 2013-2018
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
Sep 2nd, 2014
Burger patties are the preferred form for plant-based protein due to its cost-effective and hassle-free production and distribution process.
Report: Global Plant-based Fish Market to Grow Over Next Decade
Rising demands for eco-friendly products and plant-based proteins are factors that will drive market growth for plant-based fish, according to a report by Future Market Insights.
Dec 26th, 2021
Fusion-based flavor combinations are also gaining popularity in creating innovative food products.
Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030
Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.
Dec 28th, 2023
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