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Section: Flavor > Dietary Supplements
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Sep 22nd, 2022
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Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Apr 20th, 2018
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Simply Beverages Releases Line of Light Juices
Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.
May 21st, 2018
The aim of this report is to share the main data of the new citrus season in Italy.
Italian Citrus Report: Perspectives on the Season 2021/2022
The aim of this report is to share the main data of the new citrus season in Italy.
Nov 8th, 2021
The technology is said to support the development of sweetness closer to sugar.
Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products
The technology is said to support the development of sweetness closer to sugar.
May 30th, 2023
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SFC Meeting Update: January 8 Is the Last Day for Hotel Registration
The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.
Dec 1st, 2015
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Apr 20th, 2016
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F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Apr 25th, 2018
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Apr 6th, 2016
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Apr 6th, 2016
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Apr 22nd, 2016
Japanese cuisines and flavors, such as the citrus fruit yuzu, are trending in the United States and Southeast Asia.
Reinvigorating The Citrus Market
From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.
Nov 30th, 2020
Firmenich Releases New Ingredient Collection
Firmenich launched its 2015 collection of Sharing Innovation Ingredients.
Jul 10th, 2015
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
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Bedoukian Research's Cardamom Aldehyde FCC
The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.
Jul 24th, 2018
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MedReleaf Launches Cannabis-Flavored Beer
MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.
Feb 12th, 2018
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Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Nov 8th, 2017
With growing awareness of the connection between mind and body, consumers are paying more attention to the impact their food, beverage and supplement choices may have on their well-being.
ADM Releases Global Human Microbiome Market Predictions
Discover the top five trends shaping the global human microbiome market sector in 2022.
Jul 7th, 2022
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