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Section: Flavor > Beverage
Beverage
The Changing Face of Food and Beverage Products for Children
Products targeted at children have played host to a frenzy of innovations recently, with global introductions for children’s food and beverage products increasing by more than 50% from 2003 to 2007
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Beverage
Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health
Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.
Audio
[podcast] How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges
Mark Webster joins the Two Sense podcast to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Beverage
Orange Carbonyls
Chemistry and application
Flavor
Sensapure Flavors Taps Former PepsiCo Senior Justin Cline to Beverage Product Development Team
The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands.
Ingredients
Like Candy
This month's editor's notes focuses on the sweeter things.
Beverage
Citrus Innovations
A survey of recent patent activity unveils advances in shelf stability, solubility, citral derivatives and bitter blockers
Trends
Beverages Chill Out
Non-alcoholic beverages with a “calming” twist.
Trends
Beer’s Favorite Cookie
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Beverage
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Trends
Indulgence Fuels Coffee-Drinkers
Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.
Beverage
Cargill Debuts TasteWise
Ingredient created through an examination of texturizers, sweeteners and flavors
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