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Section: Flavor > Beverage

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

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Kerry Group Announces Ganeden Acquisition and Growth

Kerry Group announced the acquisition of Ganeden and has updated its medium-term growth targets.

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The Art of Peas and Distillation

The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.

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Sour to Spicy With ICEE and Warheads Collaboration

ICEE tests your taste buds with a sour and spicy frozen beverage, based off of the fan-favorite Warheads candy.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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Natural Advantage's Warm and Woody alpha-Ionone

This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.

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Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions

The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.

A blossoming trend in recent years is energy drink products specifically targeted towards the gaming community. With the immense growth of online gaming and esports, beverage brands recognized an untapped opportunity to cater to the unique needs and demands of gamers.

Challenges And White Space In The Energy Drink Market

The role of flavor in energy drinks is becoming a critical factor in new product trial and repeat purchase.

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Isobionics Expands to Launch Sandalwood and Patchouli Products

Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.

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SweeGen and Ingredion Announce Reb M Approval in Colombia

Ingredion and SweeGen have announced the approval of Reb M sweetener for use of beverage, confectionery, bakery and other applications in Colombia.

Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder.

Vertosa‘s Powder Emulsions Infuse CBD into Cosmetics and Nutricosmetics

Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder, ideal for infusing CBD into product categories including cosmetics, nutricosmetics and more.

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Steve Presley Named Head and CEO of Nestlé USA

Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.

The rise of gamer culture and eSports are also redefining sports nutrition beverages to include attributes that have traditionally been ascribed to energy drinks.

Challenges and Innovation Opportunities in the Energy Drink Market

To the rise in gamer culture to the innovation of RTD flavors, here's what driving the energy drink market.

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Water and Wine: O.Vine Launches Wine-Infused Spring Water

Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.

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Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship

The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

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