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Section: Flavor > Beverage
Beverage
What is Driving Symrise's Q2 Growth?
Despite a volatile political and economic landscape, Symrise exhibited strong growth in segments and regions.
Trends
Flavored Water Makes a Splash Through 2023
The flavored water market is expected to grow by a CAGR of 9.5% as consumers are looking for flavorful and healthier beverage options.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Event Coverage
[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Flavorcon Coverage
Sample Cincinnati Craft Breweries Utilizing Flavor During
Flavorcon
2022 Session
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Beverage
2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success
Perfumer & Flavorist
caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.
Trends
Global Biotech Flavors Market Stays Healthy to 2024
As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.
Audio
[podcast] Two Sense:
Flavorcon
2022 Taps Beer Expert
Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Ingredients
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Trends
Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Beverage
Solvay Introduces Latest Natural Vanillin at IFT 2018
Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Flavor
Kerry Group Launches 2025 North American Taste Charts Smarts
The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.
Flavor
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
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