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Section: Flavor > Beverage

Givaudan Invests in Sweetness Solutions

Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules

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Spiked Sparkling Water Adds Hint of Japanese Flavor

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

The drink combines strawberry puree with powdered sugar funnel cake. Photo: Starbucks' Facebook.

Starbucks Debuts Strawberry Funnel Cake Frappuccino

The drink combines strawberry puree with powdered sugar funnel cake.

Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories. Photo: PennLive.

Vizzy Hard Seltzer Announces Spring Flavors

Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.

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FONA Appoints Executive Vice Presidents and Six Scientists

FONA International announces two executive vice presidents and six scientists to join the company.

Photo: Crazy Asian Wild Seltzer's Facebook.

Crazy Asian Wild Seltzer Launches Fruity Spring Flavor

This is the brands third flavor launch since its start in 2020.

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Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

Seagram's is set to launch a line of new hard seltzers as well as variety packs.

Seagram's Introduces New Hard Seltzer Line

Seagram's now offers a lineup of new hard seltzer flavors.

Sensient Introduces Natural Masking Technology for Stevia in Beverages

The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.

Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.

Air Up Launches Scent-Flavored Hydration in United States

Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

The launch includes five new flavors. Photo: BrewBound.

NOCA to Launch Spring Spiked Water Flavors

Most of the new non-carbonated flavors will also be launched within a new variety pack.

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Ethnic Flavors Spice Up Southeast Asian Market

The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.

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Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line

Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.

The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

Don't miss this upcoming Flavorcon session.

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Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin

Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.

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