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Section: Flavor > Beverage
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Beverage
PureCircle, Firmenich team up for Reb A
PureCircle
has announced an exclusive agreement with
Firmenich
to commercialize Reb A in the global food and beverage industry.
Beverage
Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Beverage
Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
Beverage
UPDATE: Firmenich Acquires Natural Flavors, Inc.
Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Beverage
Inside The World’s First Wearable & Drinkable Perfume Gin
One-on-one with Tamworth distiller and botanical chemist Matt Powers.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Regulatory & Research
dsm-firmenich Launches F&B Pilot Plant in New Jersey
The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.
Flavor
ADM Reports Financial Results for First Quarter of 2025
According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.
Trends
Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
Beverage
Psychedelic Water Celebrates First Anniversary with New Flavor
Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.
Trends
Le Herbe Names World's First Master Blender of Cannabis Beverages
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Ingredients
dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein
ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.
Trends
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
Beverage
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
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