Psychedelic Water Celebrates First Anniversary with New Flavor

Prickly Pear is the fourth flavor of Psychedelic Water and is inspired by desert cacti with notes of stone fruit.
Prickly Pear is the fourth flavor of Psychedelic Water and is inspired by desert cacti with notes of stone fruit.

The global functional foods market size is projected to reach $275.77 billion by 2025, according to a new report by Grand View Research, Inc. It is anticipated to expand at a CAGR of 7.9% during the forecast period. 

Psychedelic Water is celebrating its first anniversary by announcing the Prickly Pear flavor for its collection of legal psychedelic drinks. The flavor is inspired by desert cacti and features notes of stone fruit.

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The mood-boosting, non-alcoholic herbal supplement is made with all-natural ingredients, including kava root, damiana leaf and green tea leaf extract. Prickly Pear joins existing flavors Hibiscus+Lime, Blackberry+Yuzu and Oolong+Orange Blossom.

Psychedelic Water is available in more than 250 retail locations and ecommerce through Amazon, Ubereats, GrubHub, DoorDash and Psychedelic Water’s official website.

Ingredients include carbonated water, organic erythritol, natural flavors, monk fruit juice concentrate, kava root extract, damiana leaf extract, green tea leaf extract, citric acid, organic stevia leaf extract

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