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Section: Flavor > Beverage

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Put in the Work(shops) at Flavorcon 2019

If you want to be the best, you learn from the best: such is the thinking behind Flavorcon 2019’s masterclasses.

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Flavored Water Makes a Splash Through 2023

The flavored water market is expected to grow by a CAGR of 9.5% as consumers are looking for flavorful and healthier beverage options.

Photo provided by Icelandic Glacial.

Icelandic Glacial Releases Flavored Sparkling Water Line

The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.

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Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer

Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

This is Pepsi's first permanent addition in five years. Photo: Penn Live.

Pepsi Adds Mango to its Permanent Flavors

This is Pepsi's first permanent addition in five years.

Air Up is available in a variety of scents from fruity to coffee to cola. Photo: Air Up.

PepsiCo Invests in Water Flavoring Company

Pepsi’s investment in Air Up is in line with a lot of their recent investments in sustainability, such as the acquisition of SodaStream in 2018.

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A Taste of Tomorrow at Flavorcon 2018

Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.

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Organoleptic Characteristics of Flavor Materials August 2018

This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more

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Organoleptic Characteristics of Flavor Materials May 2018

This month’s column features discussions on mimosa absolute 100, oleoresin clove CO2, 2-hexenal natural (leaf aldehyde), natural alkylpyrazines and more.

Pepsi Nutmeg offers the nutty taste of nutmeg combined with the classic taste Pepsi.

Pepsi Launches World Cup-inspired Nutmeg Flavor

A play on words for the classic soccer move while also leaning into the seasonal flavor.

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Top 5 Flavor Headlines of May 2025

Check out our readers' most loved articles about flavor from this past month.

The plant will use 30% solar energy for its energy requirements, according to the press release from MANE.

MANE Opens Liquid Flavors Facility in Ohio

The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.

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Döhler Offers Flavor Innovations at Brau Beviale

Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more

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Zerose Granted GRAS Flavor Status From FEMA

Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).

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Vita Coco’s New Pressed Coconut Water Flavors

Vita Coco has launched Coconut Mango and Coconut Strawberry Banana flavors in its Pressed line of coconut waters enhanced with pressed coconut.

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