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Section: Flavor > Beverage

Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.

T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

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Le Herbe Names World's First Master Blender of Cannabis Beverages

Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.

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HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors

The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.

Photo provided by Tea Forté

Have Your Cake and Drink It Too With Tea Forté

Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.

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Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line

Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

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On the Horizon: Pulling the Lid off Beverage Flavor Challenges

Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.

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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

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Oak’s Hidden Meaning: Why Smoky Flavors Are Driving Storytelling In F&B

Hint: It has something to do with the profile’s all-American allure.

The collection's four new summer cocktail-inspired flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.

Truly Hard Seltzer Collabs with Dua Lipa on Cocktail-inspired Flavors

The collection's four new flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.

G Fuel Nuka Cola Quantum offers the taste of coconut, lemon & lime, pineapple and berry.

G Fuel Launches Nuka Cola Energy Drink Flavor Honoring Fallout Anniversary

G Fuel Nuka Cola Quantum offers the taste of coconut, lemon and lime, pineapple and berry.

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SFC Meeting Update: January 8 Is the Last Day for Hotel Registration

The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

Behind-the-scenes of the group photo shot from the pre-Flavorcon Organoleptic panel.

Here's What You Missed from John Wright & Cyndie Lipka's Live Organoleptic Material Sessions

A peek at the materials reviewed and photos of flavorists in action!

The booster beverage market is estimated at $129.3 billion in 2023.

Booster Beverage Market Growth Driven by Health-conscious Teens and Young Adults

The market is set to expand at a CAGR of 3.6% during the forecast years 2023-2033.

Spate experts share, 'With high volume and yet very low competition, spearmint tea is an interesting opportunity for brands in the beverages space.'

Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends

According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.

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