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Type: News
Section: Flavor > Beverage
Event Coverage
Toasting Whisky Flavors at Flavorcon With Ewan Morgan
Ewan Morgan, national director of Diageo Reserve Program, will discuss the alchemy of whisky production and its major flavor components during Flavorcon 2018.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Beverage
Going for Toke: Lagunitas Launches THC Sparkling Water
Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Trends
Global Biotech Flavors Market Stays Healthy to 2024
As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.
Ingredients
Natural Advantage's beta-Damascone
This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.
Beverage
Peet’s Coffee Expands in RTD Space With Iced Espresso
After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.
Event Coverage
What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Beverage
Teas Around the World With 8th Wonder Tea Launch
Take a world tour with your tea. 8th Wonder Tea has released a line of RTD tea beverages brewed with ingredients sourced from around the world.
Beverage
Icelandic Glacial Releases Flavored Sparkling Water Line
The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.
Event Coverage
A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Beverage
Cobell Unveils Center of Excellence
Located in Exeter, United Kingdom, the upgraded center includes a lab doubled in size and state-of-the-art beverage application equipment.
Beverage
Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Beverage
Health-Ade Kombucha Launches Spicy RTD Beverage
Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.
Beverage
Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Beverage
What’s the Tea? Lipton Unveils Summer Flavors
The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.
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