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63 Results
Section: Multimedia
Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Audio
[podcast] One-on-One with Judith Michalski
P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.
Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.
Audio
Two Sense: One-on-One with Scent Beauty CEO Stephen Mormoris
Discover the brand's latest and upcoming fragrance launches, celebrity collaborations and more.
Video
[video] One-on-One with Dominique Roques Discussing
In Search of Perfumes
& Teases Current Projects
Hear about the inspiration behind Roques book and his future projects.
Video
[video] T. Hasegawa Celebrates 365 Accident-Free Days
“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”
Webcast
[webcast] Introducing Herbenone™ - A New Versatile Herbal Top Note
On-Demand
Apr 28th, 2021
Watch Now
Regulatory & Research
[video] Building a Taste Genome with Monell's Flavor Quiz
What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
Audio
[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F
Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.
Ebook
Exploring Essential Oils: The eBook
This book, sponsored by Millipore Sigma, comprises handpicked columns by P&F+ guest columnists digging into the authenticity, traceability and analysis of essential oils.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Sweet Applications
Sweet: The eBook
This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.
Savory Applications
Savory: the eBook
There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.
Ebook
Crafting Sensory Effects: Free Ebook
This free Sensory Ebook, sponsored by Shin-Etsu Silicones, explores approaches to create transforming textures, high-impact color, softness in hair and more; paired with a directory of ingredients that make these effects possible—plus prototype formulas. Download now!
Ebook
Betting on Biotech: Free eBook
This e-book, sponsored by MilliporeSigma, will give F&F professionals insight into how biotechnology can be utilized and optimized in innovative ways within the growing market. We hope you enjoy.
Ingredients
[video] Firmenich Launches EcoScent Compass
The new tool measures a fragrance’s sustainability footprint, taking into account metrics such as green properties, environmental footprint and social impact.
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