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Section: Fragrance
[The gourmand fragrance] category is growing at a rate of +77.5% YoY, with an average of 4.2K monthly searches.
Gourmand Fragrances Trending in Consumer Searches in 2024
[The gourmand fragrance] category is growing at a rate of +77.5% YoY, with an average of 4.2K monthly searches.
Apr 23rd, 2024
Grab your WPC tickets before March 29 to secure early bird rates.
World Perfumery Congress 2022 Early Bird Rates Ending
Grab your WPC tickets before March 29 to secure early bird rates.
Mar 1st, 2022
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A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Jan 25th, 2018
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WPC 2012 Conference, Exhibition and Sponsorship Details Announced
World Perfumery Congress information continuously updated on new website
Aug 31st, 2011
The theme of the convention is “Asia: The Global Growth Engine.”
FAFAI Announces 2023 International Convention and Expo Dates
The theme of the convention is “Asia: The Global Growth Engine.”
Aug 15th, 2022
The French Society of Perfumers has announced its International Perfumer-Creator Award 2021 theme is ylang ylang.
SFP Announces International Perfumer-Creator Award 2021 Theme
The French Society of Perfumers has announced its International Perfumer-Creator Award 2021 theme is ylang ylang.
Jul 24th, 2020
Mane perfumer Mathilde Bijaoui created the fragrance for Jo Malone London’s Poppy & Barley Cologne which has been awarded “Best Artistic Perfume—Affiliated Brand” by the Accademia del Profumo.
Mane Creation Receives Accademia del Profumo 2020 Award
Mane perfumer Mathilde Bijaoui created the fragrance for Jo Malone London’s Poppy & Barley Cologne which has been awarded “Best Artistic Perfume—Affiliated Brand” by the Accademia del Profumo.
Jul 2nd, 2020
Fine Fragrances Fight Back in 2006—Part 1
According to Euromonitor International’s latest data, fine fragrances put in a surprise appearance as a top performer in the cosmetics and toiletries market
Dec 31st, 2008
From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends
Six flavor and two fragrance trends predicted.
Nov 30th, 2009
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Sensient Releases Q2 2018 Financial Results
The company has released its Q2 2018 results, which reported strong growth among its color group and flavors and fragrances business.
Jul 20th, 2018
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2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Jun 28th, 2019
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Sensient Releases Q2 2019 Financial Results
The company’s Q2 2019 results include revenues of $339.2 million and an operating income of $47.4 million.
Jul 19th, 2019
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Female Fragrance Market to Continue Blooming through 2024
According to a recent Persistence Market Research report, the female fragrance market is on the rise as consumers in emerging markets maintain stronger buying power.
Jan 10th, 2017
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Symrise Presents Innovation at World Perfumery Congress 2018
During the World Perfumery Congress, Symrise will be featuring Symroxane and other natural fragrance ingredients, along with presenting on several topics related to the future of the fragrance industry.
Jun 5th, 2018
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Olivier Cresp Named 2018 Lifetime Achievement Award Recipient
Cresp, a master perfumer at Firmenich, has been named the Fragrance Foundation’s 2018 Lifetime Achievement Perfumer Award recipient.
Mar 7th, 2018
Givaudan Announces “Solid” 2008 Results; “Confident” About Future
Givaudan has announced its full year 2008 results, reporting a 6.7% increase in local currency group sales totaling CHF 4,087 million and a decrease of 1.1% in Swiss francs compared to the previous year.
Feb 17th, 2009
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Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Jan 14th, 2020
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
May 13th, 2009
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