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Regulatory & Research
IFF Launches AI Tool to Turn Consumer Insights Into Food Concepts in Minutes
From weeks to minutes: IFF's AI tool reimagines food innovation.
Savory Applications
Lallemand Acquires IFF Meat Cultures Portfolio, Expanding Fermentation Solutions
Lallemand Specialty Cultures has acquired IFF’s meat cultures portfolio, adding Texel starter and surface cultures and bioprotective solutions to its offering as it broadens its capabilities in food fermentation.
Ingredients
Eight Naturals, From Citrus to Savory (Flavor Reports)
Trends
GLP-1 Boom Puts Flavorists Under Pressure to Make Every Bite Count
New research identifies sensory priorities for smaller eating occasions, from milder flavors and reduced aftertastes to more satisfying indulgence and functional beverages.
Trends
Global F&F Market Heads Toward $55 Billion by 2030
Trends
Can Flavor Be Designed for a Feeling?
IFF's Mood Intelligence framework combines data with the creative work of flavorists.
Sweet Applications
The Flavor Equation: Engineering Craveable Snack Bars in the Age of Protein and Sugar Reduction
The primary hurdle is executing what consumers call "mindful indulgence."
Ingredients
Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance
Trends
GLP-1s Are Changing What “Good Taste” Means
There is an opportunity to engineer better-balanced flavor experiences that deliver satisfaction without overwhelming altered sensory perceptions.
Beverage
Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists
PLUS: New Dairy Flavor (and Fragrance) Tools.
Companies
Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design
Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.
Trends
IFF Taste Accelerates Innovation Engine as GLP-1, AI & Wellness Redefine Global Flavor Demand
IFF is helping customers create products that deliver more joy in every sip and bite.
Ingredients
SIMPPAR 2026: The Ingredients Shaping Fragrance’s Next Chapter
Fruity captives, next-generation musks, essential oil blends and more stole the show in the south of France.
Ingredients
Flavor Extremes: From Sulfur to Zesty Citrus
Our our latest Flavor Reports, EU Edition, features methyl-3-(methylthio)butyrate, citral-less and terpeneless lemon oil, bisabolene ex-lemon, and much more.
Ingredients
IFF Builds Madagascar Vanilla Hub to Tackle Climate Volatility and Strengthen Supply Chain Resilience
The move strengthens IFF’s “innovation at origin” strategy, which aims to connect scientific research and flavor creation more closely to agricultural production and post-harvest processing.
Beverage
Savory to Zesty: An Organoleptic Deep Dive into EU Natural Flavor Ingredients
Our April 2026 Flavor Reports, EU Edition, features massoia lactone, cassia oil, styrallyl acetate and much more.
Trends
F&F 2026: Volatility, Velocity and the Great Portfolio Reset
We are witnessing a massive "portfolio reset" as the industry's titans narrow their focus.
Dietary Supplements
IFF Launches PureStrong: A Probiotic Built for Canine Digestive Health
Built around a single targeted strain of
Limosilactobacillus reuteri
, it is engineered to survive, attach, and compete effectively in a dog’s gut.
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