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Ingredients
Eight Naturals, From Citrus to Savory (Flavor Reports)
Ingredients
Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance
Beverage
Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists
PLUS: New Dairy Flavor (and Fragrance) Tools.
Companies
Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design
Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.
Ingredients
SIMPPAR 2026: The Ingredients Shaping Fragrance’s Next Chapter
Fruity captives, next-generation musks, essential oil blends and more stole the show in the south of France.
Ingredients
Flavor Extremes: From Sulfur to Zesty Citrus
Our our latest Flavor Reports, EU Edition, features methyl-3-(methylthio)butyrate, citral-less and terpeneless lemon oil, bisabolene ex-lemon, and much more.
Ingredients
IFF Builds Madagascar Vanilla Hub to Tackle Climate Volatility and Strengthen Supply Chain Resilience
The move strengthens IFF’s “innovation at origin” strategy, which aims to connect scientific research and flavor creation more closely to agricultural production and post-harvest processing.
Beverage
Savory to Zesty: An Organoleptic Deep Dive into EU Natural Flavor Ingredients
Our April 2026 Flavor Reports, EU Edition, features massoia lactone, cassia oil, styrallyl acetate and much more.
Beverage
FSANZ Heart Health Claim Gives IFF’s Soy Protein a Commercial Edge in APAC
The clinical evidence supports a causal relationship between isolated soy protein intake and improved blood lipids—an important consideration in markets where dyslipidemia remains widespread.
Trends
Tastepoint by IFF Predicts Ten Flavor Trends for 2026
Tastepoint’s flavor trend forecast is based on market analysis, food service menu tracking social listening and changes in consumer behavior.
Flavor
Top 5 Flavor Articles of 2025
Check out our most loved flavor headlines from the past year.
Ingredients
Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation
Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.
Ingredients
A Flavorist’s Toolkit: Citrus Oils, Herbs, Heat Enhancers and Beyond [Flavor Reports: December 2025 (EU Edition)]
Our BSF panel evaluates ingredients for their flavor applications.
Trends
IFF Unveils 2026 Dairy Trends Report
“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.
Trends
IFF Taste Releases Consumer Research on India’s Generation Alpha
Gen Alpha views food as a source of emotional fulfillment, shifting the focus from function and lifestyle to happiness and experience.
Flavor
Top 5 Flavor Headlines of September 2025
Ingredients
Flavor Reports: EU Edition (October 25)
Our panel from the British Society of Flavorists evaluates materials for their use in flavor applications.
Regulatory & Research
European Flavour Association Elects New Board for 2025-2027 Term
Additionally, the EFFA assisted in creating a new association: the Polish Association of the Flavour Industry (PZPA).
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