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77 Results
Section: Flavor
Regulatory & Research
Tropicana Files US Patent for Making Calcium-fortified Juice Tastier
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Trends
Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Ingredients
Organoleptic Characteristics of Flavor Materials: September October 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more
Beverage
7-Eleven Gets In on Better-For-You Beverages
7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.
Trends
Bell Taps into Craft Beer Flavor Trends
Launches a new line of hand-crafted beer flavors including hard cider, stout and more.
Trends
Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Beverage
Female-founded Probiotic Line Wildwonder Launches Tropical Flavors
The functional beverages market size is estimated to reach $200,080.3 million by 2030.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Ingredients
Flavor R & D at a Consumer Products Company
The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.
Regulatory & Research
Patent Pick: Apples to Apples
Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety,
Malus domestica
Borkh., whose excellent flavor might just "keep doctors away" from themselves.
Ingredients
Organoleptic Characteristics of Flavor Materials: January 2023
This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.
Ingredients
Aroma Compounds of Mango and Papaya from Cameroon
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.
Ingredients
China: The Citrus Revolution
The state of mandarin, navel orange, pumelo, tangerine and orange.
Ingredients
Raw Material Bulletin: March 2014.
Raw Material Bulletin: Firmenich, Advanced Biotech and more
Ingredients
Blue Marble Biomaterials Goes Public
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
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