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232 Results
Section: Flavor
Beverage
Citrus Hydrocarbon-Free Essential Oils
Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.
Ingredients
Biotech Terpenes
Using emerging biotech processes, one large fermentation tank will be able to produce as much valencene as a pile of oranges standing 500 feet tall and weighing 1 million metric tons.
Regulatory & Research
F&F Bookshelf: Terpenes
P&F
now reviews Eberhard Breitmaier's book,
Terpenes
(Wiley)
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Regulatory & Research
Using Terpenes to Make Flavors with Health Halos
Part 1 of 2: Understanding terpenes and the reported health benefits.
Regulatory & Research
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Ingredients
Lionel Hitchen Introduces Ginger Trail Portfolio
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
Regulatory & Research
Using Terpenes to Make Flavors with Health Halos
Part 2 of 2: Exploring terpenes and mood alteration, selection of terpenes and ideas on how to assemble your flavor.
Ingredients
Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Beverage
Launch of New Line Demonstrates Abstrax Tech’s Terpene Research
“Our goal is to help our customers harness the power of terpenes,” said Max Koby, founding partner and chief executive officer of Abstrax Tech.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Trends
Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Ingredients
Following the Spice Trail: Ginger
Ginger is one of the world’s most popular spices. Its usage is wide and varied, ranging from a culinary flavoring for both sweet and savory foods and beverages to a medicinal agent for numerous ailments. Here, Daemmon Reeve of Treatt plc examines the origins, cultivation and usage of this odd, knobby plant* and reviews its role as an essential oil for the flavor and fragrance industry.
Sweet Applications
Saipan Snaps Adds Coffee Flavored Gingersnaps
The cookie is the third flavor added to the company's portfolio.
Sweet Applications
Pop-Tarts Re-releases Gingerbread Flavor
The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
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