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Section: Flavor
Ingredients
Digitally Released Aroma and The Flavorist
Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.
Ingredients
Prinova Announces The Ingredient House Acquisition
This acquisition will allow Prinova to further leverage industry relationships and integrate The Ingredient House’s unique supply chain advantages into its existing business.
Ingredients
Symrise AG's Carvyl acetate cis L
Flavor
Prinova Acquires Aplinova, Expands Global Presence
Aplinova's current focus areas include natural flavors, customizations for health and wellness and expert solutions for sugar reduction.
Beverage
Symrise AG's Carvyl Acetate cis-L
Regulatory & Research
A Taste of Collaboration and Communication: Q&A with Viviane Vijverman, president of AROMA
In this exclusive interview with Viviane Vijverman, president of AROMA, she discusses the Belgian flavor association's agenda to bring transparency and clear communication with customers and consumers through events such as FlavourDay and collaboration with regional and global flavor associations.
Event Coverage
A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Ingredients
Naturex Announces Sarah Martin as CSO
Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Flavor
Q Laboratories Announces Four New Appointments
The microbiology and analytical chemistry company has announced the appointment of four new leadership positions.
Trends
Bell Awarded Best and Brightest Companies
Bell Flavors and Fragrances was named one of Chicago's best and brightest companies to work for in 2015.
Flavor
IOFI Announces New Corresponding Association Member
The Thai Flavor Trade Association has joined IOFI.
Sweet Applications
Cap'n Crunch Announces Permanent Flavor Addition
The new flavor combines the classic Cap'n Crunch with chocolate caramel pieces.
Savory Applications
Aidells Expands Sausage and Meatball Flavors
The new chef-inspired smoked beef sausage and pork and beef meatballs have been added to the portfolio of meat products.
Beverage
Citrus Oils: Processing, Technology, and Applications
Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.
Regulatory & Research
Advances in Flavor Research and Technology
The fourth bi-annual Symposium on Advances in Flavor Research and Technology took place at the Sheraton Towers in Iselin, New Jersey on April 24, 1991. Professor Chi-Tang Ho and Henry V. Izzo, Rutgers University, and Dr. James T. Carlin, Joseph Seagrams and Sons Inc., put together a wide-ranging program with international participation that attracted about 215 scientists mainly from the flavor, food and beverage industry.
Ingredients
The Search for New Active Agents
The raw materials of perfumery-essential oils or reconstituted essences, artificial bases, isolated chemical compounds, whether of a natural, nature-identical or artificial type—represent the constituent elements on which modern perfumery and flavoring are built. In this paper we’ll examine reasons why this evolution must continue, identify some target product areas and review some recent changes in research strategy.
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