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Section: Flavor > Trends
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Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors
Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.
Sep 30th, 2013
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Feb 7th, 2012
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Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Jul 16th, 2018
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Kerry Group Announces Ganeden Acquisition and Growth
Kerry Group announced the acquisition of Ganeden and has updated its medium-term growth targets.
Oct 16th, 2017
Spate names the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.
Top Alcohol and Non-Alcoholic Beverage Flavor Trends
See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.
Dec 26th, 2023
This year Flavorcon 2017 will take place from October 24-26, 2017 at Hyatt Regency O'Hare in Rosemont, Illinois. Early registration is only available for a limited time. Register today!
[Slideshow] A Look Back and Forward at Flavorcon
Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.
Apr 12th, 2017
The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Oct 15th, 2024
Linda Lakind, flavors marketing director for North America at Firmenich
WFFC Announces Annual Recognition Award Recipients
The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.
May 3rd, 2018
The herb and spice trade— What is it all about?
In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.
Apr 20th, 2016
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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Dec 10th, 2018
Forward Thinking: Aloe and Agave Redefined
From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning
Oct 28th, 2010
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Kerry Group Acquires Tianning Flavor and Fragrance in Asia Push
Kerry Group has acquired Tianning Flavor and Fragrance (Jiuangsu) Co Ltd, as a way to expand its presence in Asia.
May 26th, 2017
Increasingly, global consumers are getting more adventurous with their food, as 74% express a desire to try new flavors from around the world and 63% report they like to be experimental when cooking.
ADM Global Food, Beverage and Animal Nutrition Trends Report 2023
The report finds that, globally, 63% of consumers say they are interested in food and drink products that are customized to meet their individual nutritional needs.
Nov 2nd, 2022
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Apr 6th, 2016
Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Nov 17th, 2017
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A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Jun 7th, 2017
Consumers are craving health benefits and novelty from beverages, according to the report.
Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis
Consumers are craving health benefits and novelty from beverages, according to the report.
Aug 29th, 2022
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Bacon: Anytime, Anywhere
Common ingredient, novel applications.
Sep 28th, 2009
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