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Section: Flavor
Event Coverage
3 Reasons Why You Need to Attend Flavorcon 2018
Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend
Flavorcon
2018 on Nov. 13-15, 2018, in Atlantic City, NJ.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Ingredients
Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
Trends
3 Trends Driving Snacking Innovation in 2023
The September 2023 editor's note by Jenna Troyli.
Ingredients
Kerry Group Reports Q3 2023 Sales
Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.
Ingredients
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
Ingredients
Flavoring Syrup Market to Reach $388.71 billion by 2030
Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Trends
Report: F&F Market to Reach $33.5 Billion by 2019
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.
Beverage
Forward Thinking: 3 Beverage Trends for 2021 and Beyond
Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.
Regulatory & Research
Symrise Introduces Sweet Modulators, Reduces Sugar by 35%
Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Flavor
Givaudan Releases 2018 Q3 Financials and Nine Month Sales
The company saw growth across all its major divisions with strong growth in active beauty, consumer products and beverage and snack flavors.
Trends
3 Articles You Might Have Missed in P&F May 2019
In the May 2019 issue of
Perfumer & Flavorist
, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Flavor
3 Articles You Might Have Missed in P&F October 2018
Non-alcoholic solvents, the natural flavor market and lauric acid in flavor development – just some of the topics covered in the October 2018 issue of
Perfumer & Flavorist
.
Flavor
IFF 2018 Q3 Results and its Future with Frutarom
The company posted a 4% increase in net sales led by strong growth in its flavor segment and continued growth in its fragrance business.
Regulatory & Research
3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of
Perfumer & Flavorist
.
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