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Section: Flavor > Trends

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Sensient Offers Sensasalt for Sodium Reduction Applications

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.

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15 Key Opportunity and Emerging Flavors

Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.

Global F&F trends: The 12 Truths of Naturals

Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.

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12 Flavors From Around the World That Should Be on Your Radar

First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.

360° China

WFFC event highlights business realities, the power of guanxi, the evolution of the fl avor and fragrance industry, and the new Chinese consumer.

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

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3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

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The Sweet Spot: 3 Lollipop and Hard Candy Trends

Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.

The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.

Flavor Masking Agents Market to Reach $333.16M by 2028

The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Flavors and Fragrances Market to Reach $37.3B by 2026

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

1 + 1 = 3

P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.

3 Key Trends for 2009

Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.

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3 Flavors to Watch Out for in 2018

With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.

According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages

3 Trends Driving the Biotech Flavor Market Growth

Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.

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