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Section: Flavor
Regulatory & Research
The End of ENDS?
Will Flavor Bans Break the Vaping Industry?
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Regulatory & Research
EFSA’s Expert Database
The
European Food Safety Authority
(EFSA), which is the European Union’s scientific risk assessment body on food and feed safety, nutrition, animal welfare and plant protection and health, is launching a database for Europe’s leading scientific experts to assist it in its work.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
Flavorcon Coverage
Flavorcon
2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Flavor
Editor's Note: F&F Vertical Expansion
It seems the only way to go is up in F&F expansion. We’re seeing companies driven by a desire to be vertically integrated, whether through ingredients or applications, or both.
Trends
Editor's Note: A New Experience
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
Regulatory & Research
England Eliminates Trans-Fats
The
British Retail Consortium
(BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.
Ingredients
Ennolys' Ennallin, Natural Vanillin
Ingredients
Essential Reference on Essential Oils
Essential Oils, Volume 8: 2005–2007
contains a cumulative record of information and data on the composition and origin of commercially important essential oils
Event Coverage
Exploring Essential Oils in Las Américas
After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Event Report: Amsterdam Table Talk Exhibition
The British Society of Flavourists hosts its annual ingredients showcase.
Ingredients
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Sweet Applications
Sweet: The eBook
This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.
Savory Applications
Savory: the eBook
There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.
Flavor
EY Announces Vigon International’s President, Steve Somers, as the EY Entrepreneur of the Year Finalist
EY announced their finalists for their annual Entrepreneur of the Year for 2016 in the Greater Philadelphia area.
Ingredients
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
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