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Section: Flavor
Trends
McCormick Names First-Ever Flavor of the Year for 2023
The company also outlines flavor trends for the upcoming year according to consumer trends.
Fragrance
Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales
"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.
Regulatory & Research
Heard it Through the Supply Chain: Firmenich Joins CDP Program
Continuing with its commitment to environmental management, Firmenich is now part of the CDP Supply Chain Program.
Regulatory & Research
Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability
Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.
Regulatory & Research
Firmenich Announces Action Plan for Climate Change at COP21
Firmenich announces its agenda to address climate change at the global Conference of Parties meeting in Paris.
Flavor
A Flavor for Southeast Asia: Firmenich Opens Taste Facility in Philippines
The taste creation hub will aid the company in delivering flavor solutions to the surrounding Southeast Asia region.
Flavor
McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report
Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."
Ingredients
Craft Fire Tastes From Around The World with Unique Grill Ingredients
Givaudan's grill collection offers a diverse range of essential fiery notes and intensities. With our expertise and comprehensive toolbox, flavourists can craft the perfect fire profile for any vision, drawing inspiration from our valuable insights.
Trends
Firmenich and the University of Geneva Explore the Science of the Culinary Arts
Firmenich held its annual culinary science event in partnership with the University of Geneva and 2-Star Michelin Chef, Claude Legras.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
Flavor
New Beginnings: Interview with Firmenich Creation Vice President Patrick Salord
Perfumer & Flavorist
+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.
Ingredients
P&F Profile: Geneviève Berger, Chief Research Officer, Firmenich, Talks Shop
Whether it's improving global sanitation and hygiene through malodor technologies or exploring sustainable initiatives for a greener planet, it's a limitless sky for Geneviève Berger, chief research officer, Firmenich.
Trends
Le Herbe Names World's First Master Blender of Cannabis Beverages
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Flavor
2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation
During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.
Ingredients
Sensient's F&F Revenue Down in First Quarter of 2009, Operating Profit Up
Sensient Technologies Corp., has reported a 1.4% year-over-year revenue gain for the first quarter ending March 31, 2009.
Savory Applications
Firmenich Unveils Solution for Meat-Like Flavor in Plant-Based Foods
The natural solution can provide a meat-like experience to plant alternatives.
Trends
Advisory Firm IDs, Maps Needs of Food and Drink Supply Chain
Includes industry needs such as: assuring product safety through assurance and analytical tools, encouraging consumer well-being through a healthy diet, protecting consumers and industry from food fraud.
Trends
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
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