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Section: Flavor
Ingredients
Cargill Offers Health-conscious Ingredient Choices
Ingredient options help address new healthy living, eating guidelines and regulations in the U.S.
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Beverage
PepsiCo Attempts to Crack the Coconut Water Market
PepsiCo is supposedly in talks to acquire the maker of Vita Coco, in an attempt to diversify its beverage portfolio to appeal to the demands of consumers.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Regulatory & Research
3 Ways the F&F Industry Can Connect & Educate Consumers
Managing editor Jenna Troyli's editor's note for the February 2024 issue.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Sweet Applications
Blue Bell Releases Chocolate Sheet Cake Ice Cream
The newest flavor launch is available for a limited time.
Sweet Applications
Chobani Launches 'I Dream of Creamer' Flavor Contest
Ingredients
Challenge Accepted: Givaudan's Chef Council Takes on Proteins
When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.
Flavor
3 Ways to Transform Citrus Critics into Connoisseurs
Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.
Ingredients
From Clove to Creamy: Natural Vanillin from Clove
Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.
Trends
Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors
"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.
Event Coverage
CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Ingredients
IFF Debuts Food & Beverages Co-creation Center in South Korea
The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.
Sweet Applications
Clementine's Creamery Releases Boozy Apple Pie Ice Cream
The ice cream is in collaboration with Schlafly Beer.
Flavor
IFF Debuts Choozit Vintage Cheese Starter Culture Line
Choozit Vintage is designed to offer formulators a more stable cheese composition.
Ingredients
Coast Adds Eight Flavors to CBD Smokes Collection
Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.
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